◆ Essential - Collaboration × Gleba
Buying for a restaurant or a shop? We have our own formats and price list →
← View all products
Barbela Wheat Bread Miso
6,95 €
VAT included (23%)A miso paste made with barbela wheat bread from Gleba, fermented with rice koji for six months. Earthy umami with a lightly sweet finish - and zero waste.
How to Use
- Dissolve one tablespoon into hot stock for miso soup
- Use as a marinade base for meat or fish
- Mix into butter for an instant umami sauce
Ingredients
Barbela wheat bread, water, rice koji (Aspergillus oryzae), sea salt. From organic farming.
250g · Made in Portugal 2022 · kinferments.com
Temporarily unavailable
This batch has sold out. Leave your email and we'll let you know when it's back — this isn't a newsletter signup, it's just this product.
