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White Chickpea Miso
6,95 €
VAT included (23%)Portuguese chickpeas fermented with rice koji. Mild, creamy and lightly sweet - the everyday miso, for soups, sauces and seasoning.
How to Use
- Dissolve one tablespoon into hot stock, off the heat, for miso soup
- Stir into vinaigrettes and mayonnaise for gentle umami
- Brush onto vegetables before roasting
Ingredients
Chickpeas, water, rice koji (Aspergillus oryzae), sea salt. Natural fermentation.
250g · Made in Portugal · kinferments.com
Temporarily unavailable
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